Green Tomato Salsa

Updated: Oct 12, 2018

The summer crops are winding down on the farm.  It's a bit of an emotional challenge to remove them when there is still fruit waiting to flourish on the plants.  We always find a number of ways to enjoy the tanginess of green tomatoes.  Here's one of our favorites.

Adapted from Wonky Wonderful

  • 1 Small Lime - Juiced 1-2 Tb

  • 1 Finely Chopped Garlic Clove

  • Salt & Pepper to taste

  • 1 Clove of Fresh Garlic or a Pinch Garlic Powder

  • Pinch Cumin

  • Pinch Chili Powder

  • 2 Tbsp Chopped Parsley

  • 1 Tb Chopped Fresh Cilantro (optional)

  • 1/4 Cup Finely Chopped Onion * about ½ small onion

  • 2 Tb Finely Chopped Jalapeno about ½ small pepper

  • 1½ Cups Chopped Green Tomatoes about 2 tomatoes


  1. Remove the stems and cores of the green tomatoes.

  2. Chop all the ingredients and combine.

  3. Refrigerate for at least 1 hour before serving. Best if it sits for a day before serving.