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Warm Quinoa and Turnip Green Salad
Jen Salinetti
  • Sep 20, 2019
  • 1 min

Warm Quinoa and Turnip Green Salad

Adapted from Food 52 Ingredients 1 zucchini or summer squash 1 cup dry quinoa 1 medium red onion 5 garlic cloves 1 sweet bell pepper 4 cu...
13 views0 comments
Swiss Chard and Ricotta Dumplings
Jen Salinetti
  • Aug 30, 2019
  • 2 min

Swiss Chard and Ricotta Dumplings

Adapted from The Farmers Market Cookbook By Julia Shanks and Brett Grohsgal Ingredients 1 lb Swiss chard, leaves and stems, to make 1 ⅓ c...
17 views0 comments
Maple Dark Chocolate Eggplant Bread
Jen Salinetti
  • Aug 23, 2019
  • 1 min

Maple Dark Chocolate Eggplant Bread

Ingredients 2 cups eggplant, grated or finely diced (about 1 medium eggplant) 2 cups flour 2 large eggs 1/2 cup maple syrup 1/3 cup saffl...
19 views0 comments
Grilled Radicchio Delight
Jen Salinetti
  • Aug 16, 2019
  • 1 min

Grilled Radicchio Delight

Ingredients 1 head radicchio. good quality olive oil coarse salt fresh mild goat cheese baguette Instructions Cut radicchio in half leng...
12 views0 comments
Vietnamese Eggplant
Jen Salinetti
  • Jul 25, 2019
  • 1 min

Vietnamese Eggplant

From "The Farmers Market Cookbook" By Julia Shanks and Brett Grohsgal Ingredients 2 medium eggplants or 1 large eggplant 2-3 Tbsp neutral...
31 views0 comments
Sesame Pac Choi and Carrots
Jen Salinetti
  • Jul 19, 2019
  • 1 min

Sesame Pac Choi and Carrots

Ingredients 2 tablespoons high-heat cooking oil 1 bunch garlic scapes, chopped 1 ½-inch piece ginger root, peeled and minced ¼ teaspoon r...
18 views0 comments
Fresh Carrots with Lemon and Dill
Jen Salinetti
  • Jul 5, 2019
  • 1 min

Fresh Carrots with Lemon and Dill

Ingredients 1 cups broth 1 bunch of carrots, tops trimmed to 1 inch 2 tablespoon butter 4 teaspoons chopped fresh dill 2 tablespoon chopp...
17 views0 comments
Warm Frisée and Radish Salad with Mustard Vinaigrette
Jen Salinetti
  • Jun 21, 2019
  • 1 min

Warm Frisée and Radish Salad with Mustard Vinaigrette

Inspired from "The Farmers Market Cookbook" by Julia Shanks and Brett Grohsgal Vinaigrette: 4 tsp Dijon Mustard 4 tsp red wine vinegar 4 ...
39 views0 comments
Roasted Fennel, Beets & Tatsoi Salad
Jen Salinetti
  • Oct 26, 2018
  • 1 min

Roasted Fennel, Beets & Tatsoi Salad

A couple of weeks ago, when we offered this green, a number of you asked what to do with it. Tatsoi, is a cousin of Pac Choi, whose also...
34 views0 comments
Shaved Kohlrabi and Apple
Jen Salinetti
  • Oct 19, 2018
  • 1 min

Shaved Kohlrabi and Apple

Yup, it's time for that oddly-enlarged, purple stem from the Brassica family again. It will store for weeks in your fridge, but don't fo...
52 views0 comments
Turnip and Leek Soup
Jen Salinetti
  • Oct 5, 2018
  • 1 min

Turnip and Leek Soup

The leaves are turning and there is the slightest of chill in the air.  We're ready to start thinking about soup again... The soup can be...
69 views0 comments
Frisée Salad with Poached Eggs
Jen Salinetti
  • Sep 28, 2018
  • 2 min

Frisée Salad with Poached Eggs

From the New York Times Cooking, Martha Rose Shulman This is an incredible way to combine balance the crisp bitterness of Frisée, a class...
52 views0 comments
Simple Carrot Purée
Jen Salinetti
  • Sep 21, 2018
  • 1 min

Simple Carrot Purée

One of my favorite ways to store the essence of our carrot crop is with this recipe. As the daylight draws back, it gets me thinking abo...
33 views0 comments
Green Tomato Salsa
Jen Salinetti
  • Sep 14, 2018
  • 1 min

Green Tomato Salsa

The summer crops are winding down on the farm.  It's a bit of an emotional challenge to remove them when there is still fruit waiting to ...
28 views0 comments
Sesame Pac Choi & Eggplant
Jen Salinetti
  • Aug 24, 2018
  • 1 min

Sesame Pac Choi & Eggplant

We are often asked, "What is the difference between Bok Choi and Pac Choi?" While they are both considered non-heading Chinese cabbages, ...
43 views0 comments
Beet & Quinoa Salad
Jen Salinetti
  • Aug 17, 2018
  • 2 min

Beet & Quinoa Salad

Photo Credit: David Edgecomb Adapted from: Dana of Killing Thyme Ingredients The Salad 1 cup uncooked quinoa, rinsed Vegetable broth (opt...
22 views0 comments
Alice Waters' Simply Perfect Ratatouille
Jen Salinetti
  • Aug 10, 2018
  • 2 min

Alice Waters' Simply Perfect Ratatouille

This recipe was shared with me by one of our CSA members.  She was preparing for her mother's birthday.  At first sight of ratatouille, I...
61 views0 comments
Savory Cabbage Pancakes
Jen Salinetti
  • Aug 3, 2018
  • 2 min

Savory Cabbage Pancakes

INGREDIENTS PANCAKES 2 extra large eggs 1/2 cup water 1.5 Tbsp soy sauce 1 Tbsp toasted sesame oil 3/4 to 1 cup all-purpose flour 4-5 cup...
63 views0 comments
Lemon Scallion Dressing
Jen Salinetti
  • Jul 20, 2018
  • 1 min

Lemon Scallion Dressing

Photo Credit: David Edgecomb This dressing has become a staple in our house. This time of year, we make a big batch of it now and find o...
36 views0 comments
Cucumber & Pea Soba
Jen Salinetti
  • Jul 13, 2018
  • 2 min

Cucumber & Pea Soba

This recipe was originally created by my dear friend and cookbook author extraordinaire, Alana Chernila.  I had the pleasure of testing t...
39 views0 comments
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